SANG-WICH-AYE Menu

CUBAN SANG-WICH-AYE

This ain’t your average Cuban.
Authentic Cuban bread pressed golden and crispy with yellow mustard, pickles, Swiss cheese, and Black Forest ham sliced fresh in-house every day, then we load it with 5 oz. of our signature in-house smoked mojo pulled pork.
Smoky. Juicy. Pressed to perfection.

Miami flavor. Jefferson City love.

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A Little Taste of Miami in Jefferson City

PAN CON LECHÓN (PCL)

Simple. Juicy. Straight-up Cuban.
Authentic Cuban bread stuffed with a generous 7 oz. of our in-house smoked mojo pulled pork, topped with our house-marinated onions.

No frills. No shortcuts. Just smoky mojo pork, Cuban bread, and those onions doing what they’re supposed to do.

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ELENA RUTH

Sweet meets smoky.
Our in-house smoked turkey breast paired with our house-smoked cream cheese and scratch-made strawberry jam.

Sweet. Savory. Smoky. MESSY. A little unexpected

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COMING SOON!

PAN CON BISTEC (PCB)

PAN CON BISTEC (PCB)
Miami-style steak sandwich with a Sang-Wich-Aye twist.
Cuban bread loaded with mojo-seasoned Angus flank steak, topped with grilled onions, crisp lettuce, and juicy Grainger County tomatoes.

Tender steak. Sweet grilled onions. Fresh tomatoes. Cuban bread.

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CROQUETA PREPARADA

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Because one Cuban classic wasn't enough.
Cuban bread pressed with yellow mustard and pickles, Swiss cheese &0 Black Forest ham sliced fresh in-house, our signature smoked mojo pulled pork, and two crispy ham croquetas.
It's a Cuban sandwich.
It's a croqueta.
It's both.
Jefferson City, meet Miami!

SANG-WICH-AYE DE POLLO

Simple, fresh, and full of flavor.
Cuban bread layered with mojo grilled chicken breast, crisp lettuce, juicy Grainger County tomatoes, and creamy mayo.

Fresh off the grill. Pressed in Cuban bread. Made with love.

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